Difference between revisions of "Southern Pecan Pie"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
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==References== | ==References== | ||
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| − | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category: | + | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:North American cuisine]] |
[[Category:Dark corn syrup Recipes]] | [[Category:Dark corn syrup Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Patty shell Recipes]] | [[Category:Patty shell Recipes]] | ||
Revision as of 16:03, 31 March 2012
Southern pecan Pie
Beat 3 eggs Thoroughly With:
Dash of salt
- 1 C. dark corn syrup
- 1/3 C. butter, Melted
Add:
Pour Into 9 Inch Unbaked pastry shell. Bake in Moderate Oven at 350 Degrees For 50 Minutes or Until Knife Inserted HalfwayBetween Center And Edge Comes Out Clean. Cool.
Enjoy.
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
