Aseeda

Description

Delicious Sudanese verision of polenta which can prepare it in few minutes. It is usualy paired with a savory meat tomato sauce called mulah (moo Lah).

Ingredients

• 1/2 kg rye flour
• water
• 1/2 cup yeast
• 1 tsp salt

Directions

1. Add 1/2 kg flour, 1/2 litre of water and yeast into bowl and mix together.
2. Leave in warm place for 5 hours to rise.
3. Boil 1 litre of water with salt.
4. When water is boiling, add aseeda mixture and mix with a wooden spoon.
5. Once thickening (add more flour if dough thin*), add 1/2 cup of water and simmer until bubbling.
6. Pour into bowl, and let stand until cool and thick.