Fish Loaf

Ingredients

• 1-1/2 lb (minced) 675g
• 1 cup breadcrumbs
• 1 medium onion (grated)
• 1 small sweet pepper (chopped)
• 1 tblsp lemon juice or vinegar (to clean fish) 15ml
• 1 tsp salt5ml
• 1/2 tsp black pepper 2ml
• 1/2 cup Evaporated Milk or fresh milk 125ml
• 1 tblsp margarine 15ml
• 2 cabbage leaves
• 2 hard boiled eggs

Directions

1. Clean fish with lemon juice or vinegar.
2. Boil fish-remove bones. (Mince)
3. In a mixing bowl-add fish, 1/2 bread crumbs, milk, sweet pepper, Onion and salt.
4. Mix to a soft consistency.
5. Grease loaf tin-line with cabbage leaves. Add 1/2 mixture, put boiled eggs-Cover with remaining mixture.
6. Cover with bread crumbs and dot with margarine or strips of Bacon.
7. Bake at 350 F for 30–35 minutes.