Difference between revisions of "Basic Cooked Jerusalem Artichoke"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Revision as of 11:55, 1 April 2012
Description
Jerusalem artichoke, also known as sunchoke, is a seasonal vegetable that looks a bit like fresh ginger, and tastes like a cross between potatoes and artichokes. We enjoy it very much in Israel.
Ingredients
- 1 qt Jerusalem artichokes
- lightly salted water
- 1 fresh lemon juice
- salt and pepper
Directions
- To prepare Jerusalem artichokes as a side dish, peel and cook in boiling lightly-salted water for ½ to 1 hour, covered, until soft.
- Add salt and pepper to taste, and sprinkle with lemon juice.
