Difference between revisions of "Bistek Tagalog"
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== Description == | == Description == | ||
'''Bistek Tagalog''' is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with [[beef]] or [[pork]] marinated in [[kalamansi|calamansi]] or [[lemon juice]], soy sauce and [[pepper]] topped with [[onion Rings|onion rings]]. | '''Bistek Tagalog''' is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with [[beef]] or [[pork]] marinated in [[kalamansi|calamansi]] or [[lemon juice]], soy sauce and [[pepper]] topped with [[onion Rings|onion rings]]. | ||
Revision as of 11:57, 1 April 2012
Description
Bistek Tagalog is the Filipino version of beef steak. It is a usual Filipino dish that went through a makeover. It is made with beef or pork marinated in calamansi or lemon juice, soy sauce and pepper topped with onion rings.
File:Bistek1.jpg
Bistek
Ingredients
- ½ kilo beef sirloin or pork (cut into 3 " strips)
- 2 tablespoons soy sauce
- 2 tablespoons calamansi juice
- 1 teaspoon salt
- 1 teaspoon pepper
- cooking oil
- 1 big red onion (sliced thinly to make rings)
