Difference between revisions of "Bloody Caesar"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "{{Wikifiedrecipe}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | ||
== Description == | == Description == | ||
Contributed by [http://www.thebartendingschool.net/ The Bartending School] | Contributed by [http://www.thebartendingschool.net/ The Bartending School] | ||
Revision as of 11:57, 1 April 2012
Description
Contributed by The Bartending School
Ingredients
- 1 littleneck clam
- 1 oz vodka
- 1½ oz tomato juice
- 2 drops Worcestershire sauce
- 2 drops tabasco sauce
- 1 dash horseradish
- celery salt
Directions
- Put the clam in the bottom of a shot glass.
- Add Worcestershire sauce, Tabasco, and horseradish.
- Add vodka and tomato juice.
- Sprinkle with celery salt and garnish with a small lime wedge.