Difference between revisions of "Balsamic Brussel Sprouts"
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Revision as of 12:41, 24 March 2012
Description
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Ingredients
- 4 cups brussel sprouts, stems trimmed
- 1/4 cup balsamic vinegar
- sea salt and freshly ground pepper to taste
Directions
- Steam brussel sprouts, whole, for 8–10 minutes, until tender but not soggy. Remove from heat and toss in the balsamic vinegar and salt and pepper.
Serve hot.
Serves 4
