Difference between revisions of "Southern Pecan Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "==References== <references/> <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>Category:North American cuisine" to "From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/Worl) |
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Enjoy. | Enjoy. | ||
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| + | From "World Recipes Y-Group"<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref> | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | + | [[Category:North American cuisine]] | |
[[Category:Dark corn syrup Recipes]] | [[Category:Dark corn syrup Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
[[Category:Patty shell Recipes]] | [[Category:Patty shell Recipes]] | ||
Latest revision as of 13:37, 1 April 2012
Southern pecan Pie
Beat 3 eggs Thoroughly With:
Dash of salt
- 1 C. dark corn syrup
- 1/3 C. butter, Melted
Add:
Pour Into 9 Inch Unbaked pastry shell. Bake in Moderate Oven at 350 Degrees For 50 Minutes or Until Knife Inserted HalfwayBetween Center And Edge Comes Out Clean. Cool.
Enjoy.
From "World Recipes Y-Group"[1]
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
