Warm Berry Sundae

Ingredients

• 1 cup frozen raspberries (includes syrup)
• The following berries may be either fresh or frozen:
  • 1 pint strawberries
  • 1 cup boysenberries or blackberries
  • ½ cup blueberries
• 2 oz. triple sec or orange juice
• 1 tsp. corn starch

Directions

1. Thaw frozen raspberries. Once thaw, puree the raspberries and syrup together and pour the raspberry puree into a shallow saucepan.
2. Add triple sec (or orange juice) and bring to a low boil.
3. When at a boil remove from heat and immediately add berries and corn starch to the mixture, stir.
4. Return to heat and bring to a low boil again. Keep at a low boil for a few moments and remove from heat.
5. Serve by pouring over vanilla ice cream, waffles, pancakes, brownies etc.

See also

Cherry Brownies