Difference between revisions of "Red Beet Pkhali"

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m (Text replace - "Category:Georgian Vegetarian" to "")
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# Mix the ingredients well and serve.
 
# Mix the ingredients well and serve.
  
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[[Category:Georgian Vegetarian]]
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[[Category:Beet Side Dish Recipes]]
 
[[Category:Beet Side Dish Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Walnut Recipes]]
 
[[Category:Celery Recipes]]
 
[[Category:Celery Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Revision as of 17:20, 1 April 2012


Ingredients

Directions

  1. Wash and boil the red beet with leaves.
  2. While boiling add celery and parsley.
  3. Chill, strain and put this through the meat grinder or food processor.
  4. Then add minced walnut, garlic, new and dry coriander, salt, pepper and wine vinegar to taste.
  5. Mix the ingredients well and serve.
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