Adas bil Hamod

Description

Lentils with lemon juice

Ingredients

• 1½ lbs black lentils, about 3 cups
• 2 peeled, chopped potatoes
• 2 tablespoons flour
• 6 crushed garlic cloves
• ¼ cup chopped coriander
• ¼ cup lemon juice
• dashes of salt and pepper

Directions

1. Boil lentils in water for 15 minutes.
2. Add over the potatoes and continue cooking till lentils are tender.
3. Fry garlic, coriander with tablespoon olive oil till slightly tender.
4. Mix flour with little water. Add to Lentils with the garlic mixture.
5. Cook 30 minutes on medium heat.
6. Before serving add lemon juice.
7. Serve hot or cold with pita bread as an appetizer.