Difference between revisions of "African Mango Salad"
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Revision as of 17:22, 1 April 2012
Ingredients
- 2 mangoes, cubed
- ½ pineapple, fresh, cubed
- ½ cup lemon juice
- 1 cup apricot nectar or orange juice
- lettuce
- strawberries, for garnish
Directions
- In a 2-quart bowl: Add the pineapple to the mango.
- Blend the juices separately and then pour over the mango.
- Serve on lettuce cups either individually or in a bowl.
- Garnish with fresh strawberries.
