Difference between revisions of "Aijet Beythat"
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Revision as of 17:22, 1 April 2012
Description
Egg kebab
Ingredients
- 8 hard-cooked eggs, shelled
- ¼ cup butter
- ⅓ teaspoon salt
- ¾ teaspoon paprika
- ¾ teaspoon white pepper
- ¾ teaspoon cinnamon
