Difference between revisions of "Andrea's Colada Collision"
RealRecipes (talk | contribs) m (Text replace - "Category:The Bartending School's Recipes" to "==References== <references/> Category:Alcohol Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 20: | Line 20: | ||
[[Category:Frozen Cocktails]] | [[Category:Frozen Cocktails]] | ||
[[Category:Pineapple juice Recipes]] | [[Category:Pineapple juice Recipes]] | ||
| − | + | ||
==References== | ==References== | ||
<references/> | <references/> | ||
[[Category:Alcohol Recipes]] | [[Category:Alcohol Recipes]] | ||
[[Category:White rum Drink Recipes]] | [[Category:White rum Drink Recipes]] | ||
Revision as of 17:25, 1 April 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz light rum
- 3 oz La Preferida® cream of coconut
- 6 oz pineapple juice
- 1 frozen ripe banana
Directions
- Fill blender about ¼ full with ice.
- Add all ingredients to blender.
- Blend to a smooth consistency.
- Serve in either a hurricane glass or a tall glass or goblet.
- Garnish with a pineapple spear is optional.
