Difference between revisions of "Balsamic Dipping Sauce for Bread"
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Revision as of 17:32, 1 April 2012
Description
Really good stuff - lasts forever too!
Ingredients
- 8 ounces top quality balsamic vinegar
- 24 ounces extra virgin olive oil
- 1/2 teaspoon minced garlic (, roasted, if possible)
- 2 ounces fresh ground pepper
Directions
- Blend all ingredients together thoroughly.
- Serve with your favourite hearty, crusty bread.
- Store unused portion in an airtight container and refrigerate – it will last at least 6 months.
