Difference between revisions of "Boiled Meat Dumplings"

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[[Category:Romanian Meat Dishes]]
 
[[Category:Romanian Meat Dishes]]
 
[[Category:Dumpling Recipes]]
 
[[Category:Dumpling Recipes]]
[[Category:Recipes that need photos]]
 

Revision as of 17:40, 1 April 2012


Description

In Romanian: Coltunasi umpluti cu carne fiarta

Ingredients

Directions

  1. Grind the meat that has boiled for soup, then fry together with a chopped onion in one tablespoon of lard.
  2. Prepare dumplings as for Cottage Cheese Dumplings.
  3. Serve as for Raw Meat Dumplings.