Difference between revisions of "Boiled Pork"

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[[Category:Pork Recipes]]
 
[[Category:Pork Recipes]]
 
[[Category:Tomato Recipes]]
 
[[Category:Tomato Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Santomean Meat Dishes]]
 
[[Category:Santomean Meat Dishes]]
 
[[Category:Spinach Recipes]]
 
[[Category:Spinach Recipes]]

Revision as of 17:40, 1 April 2012


Ingredients

Directions

  1. Chop the meat into small pieces and boil it in water with a pinch of salt until it is cooked.
  2. In a separate saucepan, cook the onion cut into fine rings, the chopped garlic, the tomatoes (peeled), the laurel leaf, the palm oil, salt and chilli.
  3. When it is ready, add the pork and a small amount of water, and cover with the spinach leaves.
  4. Cook this on a low heat.
  5. It is best served with cooked banana.