Broad Bean Cutlets

Ingredients

• 1 lb Broad Beans (or Sugar beans)
• 1 oz butter
• 2 x eggs
• 1 tsp minced onion
• 1 tsp chopped parsley
• 6 oz crushed potatoes
• breadcrumbs
• salt to taste
• pepper to taste

Directions

1. Cook beans in boiling water with salt and onions. Puree by rubbing through a sieve.
2. Add melted butter, crushed potatoes, seasoning, and enough of the beaten eggs to bind into a paste.
3. Add enough bread crumbs to shape into cutlets and coat with egg and more bread crumbs. Fry in deep hot fat. Drain and serve warm.