Difference between revisions of "Cauliflower Jordan"

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[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Veal Recipes]]
 
[[Category:Veal Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 17:50, 1 April 2012


Description

Ingredients

Directions

  1. Cut Cauliflower into large flowerettes, cook briefly in butter.
  2. In the same pan brown slightly a piece of cut up Veal.
  3. add one or two finely minced garlic cloves, a small can of tomato paste and water to desired consistency.
  4. Cook for about 15 minutes. Serve over rice.
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