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Revision as of 17:57, 1 April 2012
Description
Curds with greens
Ingredients
- 500 g (18 oz) suzma
- ½ bundle (2 oz) green onions
- ½ bunch (½ oz) fresh coriander and dill
- salt to taste
Directions
- Grate suzma well, put in a bowl, mix with chopped greens, green onions, salt and pepper.
