Difference between revisions of "Zabijacka"
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[[Category:Pork Recipes]] | [[Category:Pork Recipes]] | ||
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[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
[[Category:Slovak Recipes]] | [[Category:Slovak Recipes]] | ||
[[Category:Slovak Meat Dishes]] | [[Category:Slovak Meat Dishes]] | ||
Revision as of 18:00, 1 April 2012
Description
In Slovakia the killing of a pig is made into a kind of celebration, where the whole family meets up. Today, this only really takes place in the villages and is rarer than it once was.
Ingredients
- potatoes (200g for 1 portion)
- Stewed cabbage (200g per portion)
- Liver Sausage (x1)
- Pork Sausage (x1)
- 2dcl of hot water
- salt
Directions
- The by-products of the pig are used to make different dishes.
- One such traditional meal, Zabijacka (meaning 'killing') is eaten on the day that the pig is slaughtered, symbolizing that the pig is of good quality.
