Difference between revisions of "Corn Fritters II"

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[[Category:Wheat flour Recipes]]
 
[[Category:Wheat flour Recipes]]
 
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[[Category:Egg Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 18:07, 1 April 2012

Ingredients

Directions

  1. Mix flour, butter, salt, water, and 3 eggs.
  2. Pour corn into batter and mix well.
  3. Drop by tablespoons into very hot oil.
  4. Brown, drain on paper toweling.
  5. Serve with tomato sauce.
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