Ekoki I

Description

Bean cake

Ingredients

• 1.5 kg of dry beans (small white grains)
• palm oil
• 1 red hot pepper
• ½ litre water
• 8 leaves of bananas

Directions

1. Chop the grains and put them in cold water for 1 hour.
2. Wash the beans thoroughly until the skin is completely removed. Drain and crush the seeds.
3. In a terrine, place the crushed bean seeds and add the crushed hot pepper. Add oil and water in small quantities, while mixing, in order to obtain a homogeneous dough.
4. Season the dough and then place in the banana sheets.
5. Cook in the oven for about 3 hours.
6. Serve hot with green bananas.