Difference between revisions of "French Toast I"

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Revision as of 18:32, 1 April 2012

Description

In Romanian: Friganele

Ingredients

Directions

  1. Beat the egg, add the milk, sugar and a little salt.
  2. Moisten the bread slices and fry on both sides in hot lard.
  3. Serve with Green Beans with Butter.
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