Difference between revisions of "Fried Pork Chops"

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[[Category:Pork chop Recipes]]
 
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Revision as of 18:34, 1 April 2012

Description

In Romanian: Cotlete de porc pane

Ingredients

Directions

  1. Pound the chops with the pounder, salt, pepper, dredge with the beaten egg, then flour, then egg and finally breadcrumbs.
  2. Fry in hot lard, at low heat.
  3. Serve with French fries, with some salad or pickles.
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