Difference between revisions of "Israeli Chicken"
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Revision as of 18:48, 1 April 2012
Ingredients
- 1½ lbs chicken
- 2 tbsp Dijon mustard
- salt and pepper
- 1 onion, finely chopped
- 1 cup orange juice
- ⅓ cup brown sugar
- 2 tbsp butter, or margarine
Directions
- Preheat oven to 350°F.
- Coat chicken with mustard; sprinkle with salt and pepper.
- Place in baking dish.
- Sprinkle with onion.
- Mix orange juice and brown sugar; pour over chicken.
- Dot with butter (or margarine).
- Bake 1 hour.
- Pour sauce to saucepan.
- Boil to thicken.
