Kugeli I

Description

Lithuanian potato casserole

Ingredients

• 10 large potatoes, grated
• ½ lb bacon, diced
• 1 stick butter
• 2 large onions
• 4 eggs
• 1 cup hot milk
• 1 tsp salt
• ½ tsp pepper

Directions

1. Brown bacon; brown onions in butter.
2. Add to grated potatoes.
3. Stir in salt, pepper and milk.
4. Add beaten eggs in last, stir well.
5. Set oven at 350°F.
6. Grease one large pan (10 x 13 inches) or two small (8 x 8 inches) pans.
7. Bake for 1¼ to 1½ hour.
8. Cannot be frozen; reheat in microwave or refry.