Difference between revisions of "Mango Mint"
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Revision as of 03:48, 2 April 2012
Description
Contributed by The Bartending School
Ingredients
- 1 oz rum
- 1½ oz mango nectar
- 2 tsp white crème de menthe
- 3 oz crushed ice
Directions
- Mix ingredients in a blender at low speed for 15 seconds.
- Strain over ice in a cocktail glass.
