Difference between revisions of "Nishalda"
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Revision as of 03:56, 2 April 2012
Ingredients
- 500 g or 3 cups sugar
- 2 egg whites
- 1 licorice root
Directions
- Boil licorice root in ½ cup water, filter, and chill.
- Add 1½ tablespoons of licorice water to egg whites and beat well until foamy.
- Heat sugar and water for syrup and allow to cool.
- Combine syrup with egg whites and beat until thick.
