Orange Rum Cake

Ingredients

• 1 cup butter, softened
• 1 and 1/2 cups Sugar
• 2 and 1/2 cups all-purpose flour
• 3 eggs
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 Tbsp. orange zest, grated
• 1/3 cup orange juice
• 1/4 cup rum

Directions

1. cream together butter and Sugar.
2. Add remaining ingredients and mix well. Grease and flour a tube pan.
3. Pour batter into pan and bake at 350 degrees for 45 – 50 minutes.
4. If you don't want to use rum you may increase orange juice to 1/2 cup and use 1 tsp. of rum extract.

Contributed by:

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• World Recipes Y-Group