Difference between revisions of "Patacones I"

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[[Category:Panamanian Snacks]]
 
[[Category:Panamanian Snacks]]
 
[[Category:Plantain Recipes]]
 
[[Category:Plantain Recipes]]
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[[Category:Recipes that need photos]]
 

Revision as of 04:03, 2 April 2012

Description

Fried green plantain

  • 6 – 8 servings

Ingredients

Directions

  1. Peel plantains and cut into ½ inch slices.
  2. Fry in hot oil until golden.
  3. Place on cutting board and smash the slices with a glass bottle or rolling pin.
  4. Sprinkle with salt and return to pan to fry again.
  5. Fry until crispy.
  6. Drain on paper towels and serve immediately. Ketchup is optional!
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