Difference between revisions of "Rolls from Guam"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
||
| Line 21: | Line 21: | ||
[[Category:Guamanian Snacks]] | [[Category:Guamanian Snacks]] | ||
[[Category:Yeast Recipes]] | [[Category:Yeast Recipes]] | ||
| − | |||
Revision as of 13:36, 2 April 2012
Description
Ingredients
- 2 cups lukewarm water
- 1/2 cup Sugar
- 1 1/2 tsp salt
- 2 pkts yeast
- 2 eggs
- 1/4 cup oil
- 6 1/2 to 7 cups flour
Directions
- Mix all ingredients to form a dough. Knead then set in warm place to rise.
- When it doubles in size, punch down and let it double in size again.
- Shape into rolls and bake 15 to 20 minutes at 400 degrees.
- Or, shape into 4 small loaves and bake one hour at 300 degrees.
