Difference between revisions of "Shallot Chili Sauce"
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Revision as of 13:42, 2 April 2012
Ingredients
- 20 shallots, peeled and sliced
- 12 red chilies, seeded and sliced (be cautious!)
- 8 cloves garlic, peeled and sliced
- 1 tsp salt
- 1 Tbsp dried shrimp paste (terasi), toasted
- 1 Tbsp lime juice
- 1 cup oil
Directions
- Heat oil over medium high heat.
- Sauté all ingredients except for the lime juice for approximately 2–3 minutes.
- Cool, then add the lime juice.
