Difference between revisions of "Pancake mix"

Revision as of 11:08, 3 April 2012

Pancake mix ^[1]^[2] this is a common breakfast staple.

To store: blend all ingredients into a coarse pasty consistency- keep in glass jar and cover.

To use: Blend 1 cup of mix, add; 1 egg, 2/3 cup or milk/water and cook on a pan.

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-== About pancake mix ==
+==Description==
-Pancake mix is usually a commercial product (Aunt Jemima being one of the best-known brands) which is made up of the the dry ingredients used to make pancakes. These can include: flour, powdered milk, powdered eggs, baking powder, sugar and salt.
+Pancake mix <ref>{{cite journal|url=http://www.tasteofhome.com/recipes/Homemade-Pancake-Mix |title=Cookin' Up Country Breakfasts Cookbook|year=|pages=47|publisher=Taste of Home|work=}}</ref><ref>{{cite book|last=Benoit|first=Madame |title=Cooks at Home |year=1987|publisher=Les Éditions Héritage Inc.|isbn=2762558972|pages=80-81}}</ref> this is a common breakfast staple.
+==Ingredients==
+* 6 cups all purpose flour
+* 4 tbsp. sugar
+* 1 tbsp. salt
+* 3 tbsp. baking powder
+* 1/2 lb. vegetable shortening
+==Directions==
+To store: blend all ingredients into a coarse pasty consistency- keep in glass jar and cover.
+To use: Blend 1 cup of mix, add; 1 egg, 2/3 cup or milk/water and cook on a pan.
+==References==
+<References/>
+[[category: North American cuisine]]
 == [[:Category:Pancake mix Recipes|Pancake mix Recipes]] ==
 [[Category:Baking supplies and flavorings]]