Difference between revisions of "Chocolate Icing"

From Recidemia English
Jump to: navigation, search
m (1 revision: 2)
m (moved Cookbook:Chocolate Icing to Chocolate Icing: Text replace - "Cookbook:" to "")
(No difference)

Revision as of 17:01, 5 April 2012

Chocolate Icing
Category: Frosting and Icing recipes
Servings: enough for 1 cake
Time: ½ hour
Difficulty: Easy
| American cuisine | Vegetarian Cuisine | Dessert

Chocolate Icing

Ingredients

Procedure

  1. Melt chocolate over hot water.
  2. Add the cream.
  3. Gradually beat in sugar until icing is creamy and thick enough to spread.