Difference between revisions of "Menu Ideas"
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Revision as of 17:08, 5 April 2012
Here's some menu ideas for some events.
Guests coming over for fancy dinner
Appetizer: Pan Seared Scallops with Cayenne Chocolate sauce
Entree: Grilled Filet Mignon with a Cognac Reduction
Sides: Roasted Redskin Potatoes
Drink: VSOP Grade Cognac
Dessert: Tiramisu
4th of July Barbecue
Appetizer: Campfire Barbecue Chicken Wings
Entrees: Chipotle BBQ Ribs and Backyard BBQ Chicken with Chipotle BBQ Sauce on the side.
Dessert: Ginger-Glazed Grilled Peaches
Neighborhood Barbecue
Appetizer: Cola BBQ Chicken
Entree: Spicy Apple Glazed Pork Roast
