Difference between revisions of "Accra"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine|Cuisine]] | [[Caribbean cuisines|Caribbean cuisines]] | [[Cuisine of Trinidad and Tobago|Cuisine of Trinidad and Tobago]] |
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*1 tsp (5 mL) [[cookbook:sugar|sugar]] | *1 tsp (5 mL) [[cookbook:sugar|sugar]] | ||
*½ lb (~225g) chopped [[cookbook:shrimp|shrimp]] | *½ lb (~225g) chopped [[cookbook:shrimp|shrimp]] | ||
| − | *2 [[ | + | *2 [[Spring onion|spring onions]] chopped. |
*¼ cup (60 mL) [[cookbook:green pepper|green pepper]] chopped | *¼ cup (60 mL) [[cookbook:green pepper|green pepper]] chopped | ||
*1 small [[cookbook:onion|onion]]s chopped | *1 small [[cookbook:onion|onion]]s chopped | ||
*4 cloves [[cookbook:garlic|garlic]] | *4 cloves [[cookbook:garlic|garlic]] | ||
| − | *1 tsp (5 mL) [[ | + | *1 tsp (5 mL) [[Thyme|thyme]] |
*1 tsp (5 mL) [[cookbook:parsley|parsley]] | *1 tsp (5 mL) [[cookbook:parsley|parsley]] | ||
*[[cookbook:water|water]] | *[[cookbook:water|water]] | ||
Revision as of 17:20, 5 April 2012
| Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago
This recipe needs a photo. If you can, please add one.
Serves 8-10
Ingredients
- 2 cups (480 mL) flour
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) sugar
- ½ lb (~225g) chopped shrimp
- 2 spring onions chopped.
- ¼ cup (60 mL) green pepper chopped
- 1 small onions chopped
- 4 cloves garlic
- 1 tsp (5 mL) thyme
- 1 tsp (5 mL) parsley
- water
- 1 Scotch bonnet or hot pepper
- black pepper and salt (really optional here) to taste
Procedure
- Combine green pepper, spring onions, onions, scotch bonnet, in bowl.
- Add remaining ingredients except water and mix thoroughly.
- Add enough water to make a soft mixture using a table spoon.
- Beat mixture until is smooth.
- Using a pan or deep fryer, drop spoonfuls in to the hot oil and fry until all sides are brown
