Difference between revisions of "Anarchist Oatmeal Cookies"

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m (moved Cookbook:Anarchist Oatmeal Cookies to Anarchist Oatmeal Cookies: Text replace - "Cookbook:" to "")
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{{recipe}} | [[Cookbook:Vegan cuisine|Vegan Cuisine]] | [[Cookbook:Dessert|Dessert]]
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{{recipe}} | [[Vegan cuisine|Vegan Cuisine]] | [[Dessert|Dessert]]
  
 
This recipe originates with the New York chapter of [[w:Food Not Bombs|Food Not Bombs]]. These delicious cookies are very simple to make, and they require no unusual ingredients.
 
This recipe originates with the New York chapter of [[w:Food Not Bombs|Food Not Bombs]]. These delicious cookies are very simple to make, and they require no unusual ingredients.
  
 
== Ingredients ==
 
== Ingredients ==
* ¾ [[Cookbook:Cup|cup]] [[cookbook:Vegetable Oil|vegetable oil]]
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* ¾ [[Cup|cup]] [[cookbook:Vegetable Oil|vegetable oil]]
* 1½ [[Cookbook:Cup|cup]] [[cookbook:Brown Sugar|brown sugar]]
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* 1½ [[Cup|cup]] [[cookbook:Brown Sugar|brown sugar]]
* ⅓ [[Cookbook:Cup|cup]] [[cookbook:water|water]]
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* ⅓ [[Cup|cup]] [[cookbook:water|water]]
* 1 [[Cookbook:Teaspoon|tsp]] [[cookbook:Vanilla Extract|vanilla extract]]
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* 1 [[Teaspoon|tsp]] [[cookbook:Vanilla Extract|vanilla extract]]
* 3 [[Cookbook:Cup|cups]] [[cookbook:Rolled oats|rolled oats]]
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* 3 [[Cup|cups]] [[cookbook:Rolled oats|rolled oats]]
* 1 [[Cookbook:Cup|cup]] white [[cookbook:flour|flour]]
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* 1 [[Cup|cup]] white [[cookbook:flour|flour]]
* 1 [[Cookbook:Teaspoon|tsp]] [[cookbook:salt|salt]]
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* 1 [[Teaspoon|tsp]] [[cookbook:salt|salt]]
* ½ [[Cookbook:Teaspoon|tsp]] [[cookbook:Baking Soda|baking soda]]
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* ½ [[Teaspoon|tsp]] [[cookbook:Baking Soda|baking soda]]
  
 
== Procedure ==
 
== Procedure ==

Revision as of 17:20, 5 April 2012

| Vegan Cuisine | Dessert

This recipe originates with the New York chapter of Food Not Bombs. These delicious cookies are very simple to make, and they require no unusual ingredients.

Ingredients

Procedure

  1. Put the oil, sugar, water, and vanilla together in a bowl.
  2. Mix well.
  3. Add the oats, flour, salt, and baking soda.
  4. Place on a greased baking sheet in lumps about 1 inch across and about 3 inches apart.
  5. Bake at 191 °C (375 °F) for 10 to 12 minutes, and serve if the cookies have begun to brown.

Notes, Tips, and Variations

  • Leftover dough can be spread in a thin layer on a cookie sheet and baked, turning every 4 or 5 minutes, to make a tasty and crunchy granola.
  • This recipe can very easily be cut in half.