Difference between revisions of "Azteca"
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This is from Bob Uhl’s recipe for [http://latakia.dyndns.org/~ruhl/recipes/azteca Azteca] found on his [http://latakia.dyndns.org/~ruhl/recipes/bachelor bachelor recipes site]. | This is from Bob Uhl’s recipe for [http://latakia.dyndns.org/~ruhl/recipes/azteca Azteca] found on his [http://latakia.dyndns.org/~ruhl/recipes/bachelor bachelor recipes site]. | ||
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== Ingredients == | == Ingredients == | ||
| − | * 1 can (~2 cups) [[ | + | * 1 can (~2 cups) [[Corn|corn]] |
* 1 can (~2 cups) [[cookbook:Kidney Bean|kidney beans]] | * 1 can (~2 cups) [[cookbook:Kidney Bean|kidney beans]] | ||
* 1 can (~2 cups) [[cookbook:Black Bean|black beans]] | * 1 can (~2 cups) [[cookbook:Black Bean|black beans]] | ||
| − | * ½ [[ | + | * ½ [[Onion|onion]], finely minced |
* 4 cloves [[cookbook:garlic|garlic]], finely minced | * 4 cloves [[cookbook:garlic|garlic]], finely minced | ||
* 6 dried [[cookbook:Chile Pepper|chilis]] (''chili pequins''), chopped | * 6 dried [[cookbook:Chile Pepper|chilis]] (''chili pequins''), chopped | ||
Revision as of 17:20, 5 April 2012
| Side dishes
This is from Bob Uhl’s recipe for Azteca found on his bachelor recipes site.
This is inspired — in the loosest sense; it is not at all historical — by the diet of the Aztecs, whence comes the name. It’s quite tasty and filling.
Ingredients
- 1 can (~2 cups) corn
- 1 can (~2 cups) kidney beans
- 1 can (~2 cups) black beans
- ½ onion, finely minced
- 4 cloves garlic, finely minced
- 6 dried chilis (chili pequins), chopped
- mustard seed, salt, and freshly ground black pepper, to taste
Procedure
Mix ingredients in pot; add three cans of water. Boil until done.
