Difference between revisions of "Barfi"

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{{recipe}} | [[Cookbook:Cuisine of India|Indian Cuisine]] | [[Cookbook:Dessert|Dessert]]
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{{recipe}} | [[Cuisine of India|Indian Cuisine]] | [[Dessert|Dessert]]
  
'''Barfi''' is a Pakistani and Indian sweet made from condensed milk, cooked until it solidifies. Barfis or Burfis are popular all over [[Cookbook:Cuisine of Pakistan|Pakistan]] and [[Cookbook:Cuisine of India|India]], and are often a part of festivals.
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'''Barfi''' is a Pakistani and Indian sweet made from condensed milk, cooked until it solidifies. Barfis or Burfis are popular all over [[Cuisine of Pakistan|Pakistan]] and [[Cuisine of India|India]], and are often a part of festivals.
  
  

Revision as of 17:22, 5 April 2012

| Indian Cuisine | Dessert

Barfi is a Pakistani and Indian sweet made from condensed milk, cooked until it solidifies. Barfis or Burfis are popular all over Pakistan and India, and are often a part of festivals.