Difference between revisions of "Buckeyes"
RealRecipes (talk | contribs) m (moved Cookbook:Buckeyes to Buckeyes: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Confection recipes|about 25|10 - 12 minutes (plus refrigeration time)|1}} | {{recipesummary|Confection recipes|about 25|10 - 12 minutes (plus refrigeration time)|1}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Confections|Confections]] |
An easy snack named from their resemblance to the nut of the [[w:Aesculus|Buckeye tree]]. | An easy snack named from their resemblance to the nut of the [[w:Aesculus|Buckeye tree]]. | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 [[ | + | * 1 [[Cup|cup]] [[Peanut Butter|peanut butter]] |
| − | * 2 [[ | + | * 2 [[Tablespoon|tablespoons]] [[butter|melted butter]] |
| − | * 1 [[ | + | * 1 [[Teaspoon|teaspoon]] [[vanilla|vanilla]] |
| − | * 3 [[ | + | * 3 [[Cup|cups]] [[Powdered Sugar|powdered sugar]] |
| − | * 1 small bag [[ | + | * 1 small bag [[Chocolate chip|semi-sweet chocolate chips]] |
* 25 toothpicks | * 25 toothpicks | ||
| Line 24: | Line 24: | ||
==Related recipes== | ==Related recipes== | ||
| − | * [[ | + | * [[Chocolate balls|Chocolate balls]] |
[[Category:Confection recipes|{{PAGENAME}}]] | [[Category:Confection recipes|{{PAGENAME}}]] | ||
[[Category:Chocolate recipes|{{PAGENAME}}]] | [[Category:Chocolate recipes|{{PAGENAME}}]] | ||
[[Category:Peanut Butter recipes|{{PAGENAME}}]] | [[Category:Peanut Butter recipes|{{PAGENAME}}]] | ||
Revision as of 17:26, 5 April 2012
| Buckeyes | |
|---|---|
| Category: | Confection recipes |
| Servings: | about 25 |
| Time: | 10 - 12 minutes (plus refrigeration time) |
| Difficulty: |  |
| Confections
An easy snack named from their resemblance to the nut of the Buckeye tree.
Ingredients
- 1 cup peanut butter
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 3 cups powdered sugar
- 1 small bag semi-sweet chocolate chips
- 25 toothpicks
Method
- Mix peanut butter, melted butter, vanilla, and powdered sugar in a bowl.
- Form the mixture into 1-inch balls.
- Place a toothpick into each ball.
- Refrigerate or freeze for an hour.
- Melt the semi-sweet chocolate chips in a double boiler.
- Dip the balls in the melted chocolate, leaving a small exposed circle.
- Place on wax paper and remove toothpick.
- Refrigerate or freeze.
