Difference between revisions of "Cherry Delight"
RealRecipes (talk | contribs) m (moved Cookbook:Cherry Delight to Cherry Delight: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| Line 4: | Line 4: | ||
;Crust | ;Crust | ||
| − | * 2 pkgs. [[ | + | * 2 pkgs. [[Graham Cracker|Graham crackers]] (crushed) |
| − | * 2 T. [[ | + | * 2 T. [[Sugar|sugar]] |
| − | * ¾ c. melted [[ | + | * ¾ c. melted [[Margarine|margarine]] |
;Cheesecake mixture | ;Cheesecake mixture | ||
| − | * 1 large pkg. of [[ | + | * 1 large pkg. of [[Cream Cheese|cream cheese]] |
| − | * 1½ c. [[ | + | * 1½ c. [[Powdered Sugar|powdered sugar]] |
| − | * 2 pkgs. [[ | + | * 2 pkgs. [[Whipped cream|Dream Whip]] (whipped cream) |
* 1 can cherry pie filling | * 1 can cherry pie filling | ||
Revision as of 17:28, 5 April 2012
Ingredients
- Crust
- 2 pkgs. Graham crackers (crushed)
- 2 T. sugar
- ¾ c. melted margarine
- Cheesecake mixture
- 1 large pkg. of cream cheese
- 1½ c. powdered sugar
- 2 pkgs. Dream Whip (whipped cream)
- 1 can cherry pie filling
Procedure
- Line a large Pyrex pan with Graham crust mixture.
- Bake 8 min. at 325°F (160°C).
- Mix cream cheese and powdered sugar together.
- Make Dream Whip according to directions.
- Blend cream cheese and sugar mixture.
- Place this mixture into crust.
- Top with cherry pie filling.
