Difference between revisions of "Chicken Pot Pie"
RealRecipes (talk | contribs) m (moved Cookbook:Chicken Pot Pie to Chicken Pot Pie: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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| − | | [[ | + | | [[Meat Recipes|Meat Recipes]] |
| − | A '''chicken pot pie''' is a type of baked savory [[ | + | A '''chicken pot pie''' is a type of baked savory [[Pie|pie]] with a chicken filling and covered in flaky crusts top and bottom and baked in its own pie tin. |
There are several recipes for chicken pot pie available in this cookbook: | There are several recipes for chicken pot pie available in this cookbook: | ||
| − | *[[ | + | *[[Chicken Pot Pie I|Chicken Pot Pie I]]; with mushrooms. |
| − | *[[ | + | *[[Chicken Pot Pie II|Chicken Pot Pie II]]; with a roux, chicken stock, and milk. |
[[Category:Chicken recipes|Chicken Pot Pie]] | [[Category:Chicken recipes|Chicken Pot Pie]] | ||
[[Category:Pot Pie recipes|Chicken Pot Pie]] | [[Category:Pot Pie recipes|Chicken Pot Pie]] | ||
Revision as of 17:29, 5 April 2012
| Meat Recipes
A chicken pot pie is a type of baked savory pie with a chicken filling and covered in flaky crusts top and bottom and baked in its own pie tin.
There are several recipes for chicken pot pie available in this cookbook:
- Chicken Pot Pie I; with mushrooms.
- Chicken Pot Pie II; with a roux, chicken stock, and milk.
