Difference between revisions of "Alternative:Chicken Cacciatore"
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* 5 1/2 oz. (155g) can of [[cookbook:Tomato Paste|tomato paste]] | * 5 1/2 oz. (155g) can of [[cookbook:Tomato Paste|tomato paste]] | ||
* 10 oz. (280g) can of [[cookbook:mushroom|mushroom]] pieces, drained | * 10 oz. (280g) can of [[cookbook:mushroom|mushroom]] pieces, drained | ||
| − | * 1 [[ | + | * 1 [[Bay leaf|Bay leaf]] |
* 1 tsp [[cookbook:salt|salt]] | * 1 tsp [[cookbook:salt|salt]] | ||
* 1/4 tsp [[cookbook:pepper|pepper]] | * 1/4 tsp [[cookbook:pepper|pepper]] | ||
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* 1 tsp dried whole [[cookbook:oregano|oregano]] | * 1 tsp dried whole [[cookbook:oregano|oregano]] | ||
* 1/2 tsp dried [[cookbook:Basil|sweet basil]] | * 1/2 tsp dried [[cookbook:Basil|sweet basil]] | ||
| − | * 1/4 cup (60ml) of [[cookbook:White Wine|white wine]], chicken [[ | + | * 1/4 cup (60ml) of [[cookbook:White Wine|white wine]], chicken [[Broth|broth]] or alcohol-free white wine |
* 1/2 tsp liquid gravy browner | * 1/2 tsp liquid gravy browner | ||
* 1 tsp [[cookbook:granulated sugar|granulated sugar]] | * 1 tsp [[cookbook:granulated sugar|granulated sugar]] | ||
Revision as of 17:35, 5 April 2012
Chicken Cacciatore is a classic chicken dish. It is reddish and tomato adds a distinct flavor.
Ingredients
- 1 1/2 cups (360ml), chopped onion
- 3lbs (1350g), chicken parts with skin removed
- 14oz (400g) can of tomatoes with juice
- 5 1/2 oz. (155g) can of tomato paste
- 10 oz. (280g) can of mushroom pieces, drained
- 1 Bay leaf
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1 tsp dried whole oregano
- 1/2 tsp dried sweet basil
- 1/4 cup (60ml) of white wine, chicken broth or alcohol-free white wine
- 1/2 tsp liquid gravy browner
- 1 tsp granulated sugar
Procedure
- Place onion and chicken in 3 1/2 quart (3.5L) slow cooker.
- Combine next 12 ingredients in a bowl. Stir.
- Pour over chicken and cover the chicken.
- Cook on low for six to eight hours or on high for three to four hours.
- Discard bay leaf.
Serves 4.
