Difference between revisions of "Alternative:Daigakuimo"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Japan|Cuisine of Japan]] |
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|Category = Japanese recipes | |Category = Japanese recipes | ||
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==Ingredients== | ==Ingredients== | ||
| − | *1 [[ | + | *1 [[Pound|pound]] (½[[Kg|kg]]) [[Sweet Potato|sweet potatoes]] |
| − | *⅓ [[ | + | *⅓ [[Cup|cup]] [[Sugar|sugar]] |
| − | *1 tsp [[ | + | *1 tsp [[Soy Sauce|soy sauce]] |
| − | *2 tbsp [[ | + | *2 tbsp [[Water|water]] |
| − | *1 tsp [[ | + | *1 tsp [[Sesame Seed|sesame seeds]] |
| − | *[[ | + | *[[Vegetable Oil|vegetable oil]] for [[Frying|frying]] |
==Procedure== | ==Procedure== | ||
Revision as of 17:36, 5 April 2012
| Cuisine of Japan
| Alternative:Daigakuimo | |
|---|---|
| Category: | Japanese recipes |
| Servings: | 4 |
Daigakuimo (Japanese: 大学芋) is a Japanese candied sweet potato.
Ingredients
- 1 pound (½kg) sweet potatoes
- ⅓ cup sugar
- 1 tsp soy sauce
- 2 tbsp water
- 1 tsp sesame seeds
- vegetable oil for frying
Procedure
- Cut sweet potatoes into bite-sized pieces.
- Heat the oil and fry the sweet potatoes at 350°F (175°C) until brown.
- Mix water, sugar, and soy sauce in a pan. Put the pan on low heat.
- When the liquid turns sticky, remove from the heat and add fried sweet potatoes. Quickly mix the potatoes with the sticky sugar.
- Sprinkle sesame seeds over the coated sweet potatoes.
