Difference between revisions of "Alternative:Frikadeller"
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{{recipesummary|Image=[[File:Frikadeller.jpg|300px]]}} | {{recipesummary|Image=[[File:Frikadeller.jpg|300px]]}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Denmark|Danish Cuisine]] |
The '''frikadeller''' - as [[w:Denmark|Danish]] as the [[w:Dannebrog|Dannebrog]]. | The '''frikadeller''' - as [[w:Denmark|Danish]] as the [[w:Dannebrog|Dannebrog]]. | ||
| − | This is standard Danish fare, made of ground [[ | + | This is standard Danish fare, made of ground [[Pork|pork]] and [[Veal|veal]]. Traditionally served with [[Boiling|boiled]] [[Potato|potatoes]], [[Gravy|gravy]] and [[Rødkål|rødkaal]] ([[Braising|braised]] red [[Cabbage|cabbage]]). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous. |
These can be frozen and reheated. | These can be frozen and reheated. | ||
==Ingredients== | ==Ingredients== | ||
| − | *250 [[ | + | *250 [[g|grams]] ground [[Veal|veal]] |
| − | *250 grams ground [[ | + | *250 grams ground [[Pork|pork]] |
| − | *1 large [[ | + | *1 large [[Egg|egg]] |
| − | *1 finely chopped [[ | + | *1 finely chopped [[Onion|onion]] |
| − | *20% by volume of [[ | + | *20% by volume of [[Bread Crumb|bread crumbs]] (or approx 3/4 [[Cup|cup]]) |
| − | *[[ | + | *[[Pepper|pepper]] and [[Salt|salt]] to taste |
| − | *[[ | + | *[[Garlic|garlic]] (optional) |
| − | *substitute bread crumbs with [[ | + | *substitute bread crumbs with [[Wheat Germ|wheat germ]] and/or [[Oat Bran|oat bran]] |
| − | *ground [[ | + | *ground [[Parsley|parsley]] to taste |
*Any ingredient will work. Many people add a quantity of milk also, and the mixture is then thickened again with more flour, bread crumbs and/or oat bran. | *Any ingredient will work. Many people add a quantity of milk also, and the mixture is then thickened again with more flour, bread crumbs and/or oat bran. | ||
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#Mix all ingredients. | #Mix all ingredients. | ||
#Make small patties. | #Make small patties. | ||
| − | #[[ | + | #[[Frying|Fry]] in hot [[Skillet|skillet]] with (lots of) butter. |
[[Category:Danish recipes|{{PAGENAME}}]] | [[Category:Danish recipes|{{PAGENAME}}]] | ||
[[Category:Veal recipes|{{PAGENAME}}]] | [[Category:Veal recipes|{{PAGENAME}}]] | ||
[[Category:Pork recipes|{{PAGENAME}}]] | [[Category:Pork recipes|{{PAGENAME}}]] | ||
Revision as of 17:37, 5 April 2012
| Alternative:Frikadeller | |
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| Danish Cuisine
The frikadeller - as Danish as the Dannebrog.
This is standard Danish fare, made of ground pork and veal. Traditionally served with boiled potatoes, gravy and rødkaal (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.
These can be frozen and reheated.
Ingredients
- 250 grams ground veal
- 250 grams ground pork
- 1 large egg
- 1 finely chopped onion
- 20% by volume of bread crumbs (or approx 3/4 cup)
- pepper and salt to taste
- garlic (optional)
- substitute bread crumbs with wheat germ and/or oat bran
- ground parsley to taste
- Any ingredient will work. Many people add a quantity of milk also, and the mixture is then thickened again with more flour, bread crumbs and/or oat bran.
