Difference between revisions of "Alternative:Polvorones"
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| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of Puerto Rico|Puerto Rican Cuisine]] |
'''Polvorones''' are a type of Latin-American and Spanish shortbread. | '''Polvorones''' are a type of Latin-American and Spanish shortbread. | ||
Revision as of 17:43, 5 April 2012
| Puerto Rican Cuisine
Polvorones are a type of Latin-American and Spanish shortbread.
Ingredients
- 1 cup of margarine
- 1 cup of sugar
- ½ tsp. of salt
- 4 cups of flour
- 2 eggs
- 1 tsp. of vanilla extract
Procedure
- Pre-heat oven to 350°F (180°C)
- Mix the margarine and the sugar in a mixing bowl until it has a creamy consistency.
- Next add the vanilla extract, salt and eggs.
- While mixing the ingredients add the flour and stir until it becomes hard to stir the mix.
- Make small balls and place on a flat baking pan without grease.
- Bake for 15-20 minutes or until golden.
