Difference between revisions of "Alternative:Raspberry Vinegar"
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{{recipesummary|Sauce recipes||4 days|1}} | {{recipesummary|Sauce recipes||4 days|1}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] | [[Vegetarian cuisine|Vegetarian Cuisine]] |
Raspberry Vinegar | Raspberry Vinegar | ||
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==Ingredients== | ==Ingredients== | ||
| − | * 4 [[ | + | * 4 [[Pound|pounds]] [[Raspberry|raspberries]] |
| − | * 2 [[ | + | * 2 [[Cup|cups]] [[Vinegar|vinegar]] |
| − | * [[ | + | * [[Sugar|Sugar]] |
==Procedure== | ==Procedure== | ||
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# Mash the berries and add the vinegar and let stand for four days. | # Mash the berries and add the vinegar and let stand for four days. | ||
# To each cup of liquid, add one cup of sugar. | # To each cup of liquid, add one cup of sugar. | ||
| − | # Bring to a [[ | + | # Bring to a [[Boil|boil]] and cook for 20 minutes. |
# Strain and bottle. | # Strain and bottle. | ||
Revision as of 17:44, 5 April 2012
| Alternative:Raspberry Vinegar | |
|---|---|
| Category: | Sauce recipes |
| Time: | 4 days |
| Difficulty: |  |
| American cuisine | Vegetarian Cuisine
Raspberry Vinegar
Ingredients
Procedure
- Mash the berries and add the vinegar and let stand for four days.
- To each cup of liquid, add one cup of sugar.
- Bring to a boil and cook for 20 minutes.
- Strain and bottle.
