Difference between revisions of "Alternative:Vanilla Fudge"
RealRecipes (talk | contribs) m (1 revision: 4) |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
||
| Line 1: | Line 1: | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Confections|Confections]] | [[Fudge|Fudge]] |
The delicious treat from heaven made easy for you to make at home. | The delicious treat from heaven made easy for you to make at home. | ||
== Ingredients == | == Ingredients == | ||
| − | *3 cups of [[ | + | *3 cups of [[White sugar|white sugar]] |
*½ a cup of corn syrup | *½ a cup of corn syrup | ||
| − | *1 ¼ of a [[ | + | *1 ¼ of a [[Condensed milk|condensed milk]] |
| − | *¼ of a pound of [[ | + | *¼ of a pound of [[Butter|butter]] |
| − | *1 teaspoon of [[ | + | *1 teaspoon of [[Vanilla|vanilla]] extract |
== Procedure == | == Procedure == | ||
Revision as of 17:47, 5 April 2012
| Confections | Fudge
The delicious treat from heaven made easy for you to make at home.
Ingredients
- 3 cups of white sugar
- ½ a cup of corn syrup
- 1 ¼ of a condensed milk
- ¼ of a pound of butter
- 1 teaspoon of vanilla extract
Procedure
- Place grease proof paper onto a deep tray
- Combine the white sugar, syrup, condensed milk and butter together in the saucepan
- Cook on a medium level of heat on the stove and bring to boil, stir it constantly (so it doesn’t burn) and cook for five minutes after it reaches boiling point
- Remove the fudge from the heat and beat in the vanilla extract
- Pour the fudge onto the tray and leave to cool
- Once cooled down and has set cut it up
- Enjoy!
