Difference between revisions of "Curry Chicken"
RealRecipes (talk | contribs) m (moved Cookbook:Curry Chicken to Curry Chicken: Text replace - "Cookbook:" to "") |
RealRecipes (talk | contribs) m (Text replace - "Cookbook:" to "") |
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{{recipesummary|Chicken recipes|4|15 minutes|2}} | {{recipesummary|Chicken recipes|4|15 minutes|2}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Curry|Curry]] |
'''Curry Chicken''' - This dish isn't that hot unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use thickening cream. | '''Curry Chicken''' - This dish isn't that hot unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use thickening cream. | ||
==Ingredients== | ==Ingredients== | ||
| − | * 1 whole cooked [[ | + | * 1 whole cooked [[Chicken|chicken]] |
* 2 tablespoons plain [[cookbook:flour|flour]] | * 2 tablespoons plain [[cookbook:flour|flour]] | ||
| − | * 1 teaspoon of [[ | + | * 1 teaspoon of [[Curry Powder|curry powder]] (or to taste) |
* 1 tin of [[cookbook:Coconut|coconut milk]] or [[cookbook:cream|cream]] | * 1 tin of [[cookbook:Coconut|coconut milk]] or [[cookbook:cream|cream]] | ||
| − | * 1 brown [[ | + | * 1 brown [[Onion|onion]] |
| − | * 4 drops of [[ | + | * 4 drops of [[Tabasco Sauce|Tabasco sauce]] (or to taste) |
==Procedure== | ==Procedure== | ||
Revision as of 17:51, 5 April 2012
| Curry Chicken | |
|---|---|
| Category: | Chicken recipes |
| Servings: | 4 |
| Time: | 15 minutes |
| Difficulty: |  |
| Curry
Curry Chicken - This dish isn't that hot unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use thickening cream.
Ingredients
- 1 whole cooked chicken
- 2 tablespoons plain flour
- 1 teaspoon of curry powder (or to taste)
- 1 tin of coconut milk or cream
- 1 brown onion
- 4 drops of Tabasco sauce (or to taste)
